My Husbands favorite dessert? Blueberry pie. Recently, I have learned how to make a lattice crust on the top. (Thank you Tia Annie!) I have been buying the Refrigerated unroll and bake pie crust. I place down the bottom crust, add my blueberry pie that I just threw together, and then roll out the second crust on a cutting board. I then roll it out a little bit so that its not as thick.
To start the lattice top, I cut my strips. I place every other strip on the pie (so that I make sure that I still have long ones for going the other way on the pie). The key to making a lattice top is remember which pieces you need to pull back. Every other piece, you pull back like in the picture below, and place down your strip. Then you place back the strips over your horizontal strip.
Next, you pull back the other strips you didnt pull back the first time, and place down another strip.
Continue every other strip pulling back and placing down so till you run out of strips.
Remember to protect your edges so they don't brown too quick!
Voila! A beautiful lattice top on a very delicious blueberry pie.