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Friday, December 4, 2009

White Chili

Vernita’s Delicious White Chili

1 lb. boneless skinless chicken breast cooked and shredded

1 medium onion chopped

1 ½ tsp garlic powder

2 cans northern white beans rinsed and drained

1 can chicken broth

2 cans (4 oz each) chopped green chilies

1 tsp salt

1 tsp ground cumin

1 tsp oregano

½ tsp black pepper

¼ tsp cayenne pepper

Bring to a boil, and then simmer uncovered 30 minutes

Right before serving add:

1 cup sour cream

½ cup whipping cream (or ½ cup canned milk)


  1. I just made some White Chili! I bet it's delish with the cream in it! How are you lady?

  2. I've never tried making white chili. Actually, I've never made chili at all. But this sounds quite delicious. I'll have to give it a try now.

  3. love yr site..visiting from SITs..hugs rozzi


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